Drew Aichele is a food stylist based out of New York City. Born in America’s heartland to a peripatetic Midwestern family, Food and Drinks stylist and Master Baker Drew Aichele comes naturally by his charm and adaptability.
Drew began his lifelong cooking and baking journey as an adolescent, curious about diverse foods and quality ingredients while on what might seem to be a completely different career path as a social worker. Really not so different, as it further reinforced his ability to produce, listen carefully, engage and execute in any situation for some of the top brands and the artists who shoot for them.
By 2016, Drew had switched careers and was working full-time in the food industry. He became a Master Baker and Wedding Cake maker extraordinaire at Milk Bar in New York. His highly developed and informed sense of aesthetics underline his joyous, colorful and approachable sensibilities while he shares his gift in making understood our emotional connection to what -- and how -- we eat.